This S’mores Ice Cream Sundae Recipe is simple, easy and delicious. It is a tasty ice cream sundae made of vanilla ice cream and topped with chocolate syrup, marshmallows and more. All these snacks covering scoop of ice cream make this a wonderful ice cream sundae!
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S’mores Ice Cream Sundae Recipe
This ice cream sundae is a delightful treat that is perfect in summer days. It is a dessert that can be enjoyed with friends and family. The best part about this ice cream sundae is that it is not much complicated to prepare. When you put some chocolate syrup on some ice cream or dessert, it just becomes something that is wonderful. That’s all the reason I love it.
The way it is prepared is simple. First, vanilla ice cream is prepared by a simple method, nothing complicated. Or, you can also buy vanilla ice cream from market such as Blue Bunny Ice Cream. Then the ice cream is topped with chocolate syrup, graham crackers, toasted marshmallows, and more. This gives it a nice look as well as ads to the taste of it. So, try making it at home.
Tasty Ice Cream has brought an easy and straightforward S’mores Ice Cream Sundae Recipe for you. S’mores Ice Cream Sundae is made with Vanilla Ice Cream, crumbled graham crackers, toasted mini marshmallows, chocolate syrup and a dollop of Whipped Topping. With this recipe, make this ice cream sundae in only 5 minutes. So, let’s get started.
If you liked this recipe of ours then also try our Spiked Chocolate Brownie Ice Cream Sundae Recipe, Brownie Cup Ice Cream Sundae Recipe, and Movie Madness Ice Cream Sundae Recipe.
S'mores Ice Cream Sundae Recipe
S'mores Ice Cream Sundae is a tasty treat made from vanilla ice cream topped with your favorite snacks which includes marshmallows, grahams crackers, chocolate syrup and some cream. All of this makes it a delicious and heavenly dessert.
2
servings25
minutes2-3
hours660
kcalIngredients
- For Ice Cream Sundae:
3 small scoops Vanilla Ice Cream
2 tablespoons chocolate syrup
2 tablespoons crushed graham crackers
1 graham cracker for garnish
6 mini marshmallows (toasted)
Whipped Topping
- For Vanilla Ice Cream:
¾ cup white sugar
1 cup heavy whipping cream
2 ¼ cups milk
2 teaspoons vanilla extract
Directions
- For Vanilla Ice Cream:
Stir sugar, cream, and milk into a saucepan over low heat until sugar has dissolved. Heat just until mix is hot and a small ring of foam appears around the edge.
Transfer cream mixture to a pourable container such as a large measuring cup. Stir in vanilla extract and chill mix thoroughly, at least 2 hours. (Overnight is best.)
Pour cold ice cream mix into an ice cream maker, turn on the machine, and churn according to manufacturer's directions, 20 to 25 minutes.
When ice cream is softly frozen, place a piece of plastic wrap directly on the ice cream and place in freezer to ripen, 2 to 3 hours.
- For Ice Cream Sundae:
Place a few graham crackers into a food processor and blend until crushed.
Toast the mini marshmallows. I did this by placing a few marshmallows onto the end of a skewer and placing over the fire until browned. Let the marshmallows cool for a minute before removing.
Scoop the vanilla Ice Cream into a bowl.
Add chocolate syrup.
Add a dollop of Whipped Topping.
Top with the toasted marshmallows and some graham cracker crumbles.
Garnish with a graham cracker.
Enjoy!
