This wonderful low-fat ice cream recipe makes for a tasty frozen treat that’s an ideal alternative to any number of more calorific options. Try this out with some fresh fruit or granola as a topping – it’s really lovely!
We love that this low-fat recipe is just as creamy and rich as any full-fat option, though it’s also a delightful alternative to those more calorific choices. This is a great swap!
The challenge, when making low-fat ice cream, is to find something that interfaces with the other ingredients in the same way fat does. Fat lowers the freezing point of water, so ice crystals can form while the mixture isn’t truly frozen. In this recipe, other ingredients are used to replicate that, leading to a tasty treat without as many calories!