This Movie Madness Ice Cream Sundae Recipe is simple, fun and yummy. This ice cream sundae is perfect to make kids happy because it is full of candies, toffees and chocolates. Even the ice cream used is toffee flavored. It is a tasty and yummy ice cream sundae!
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Movie Madness Ice Cream Sundae Recipe
Movie Madness Ice Cream Sundae is perfect for a movie snack. It is full of toffees, candies and chocolates. This ice cream sundae is so amazing. When you take a spoon of it, every bite is full of sweetness and candies. It is a tasty cold dessert.
When we talk about the recipe and ingredients, it is made from heath bar ice cream which is also a toffee flavor ice cream and then chocolate syrup s poured on it. After garnishing with some candies, whipped cream layer is put and then garnished with more candies. The recipe is very simple. Instead of making heath bar ice cream at home, you can also buy it from market. But if you are an ice cream lover, you should try the full recipe by yourself.
Tasty Ice Cream has brought a Movie Madness Ice Cream Sundae Recipe for you. It’s an entire concession stand’s worth of goodies in one insane dessert. It is a creamy and yummy snack or dessert to enjoy. Taking one bite of this sundae will make want it more. Make it at home with only a few ingredient and only in 20 minutes. So, let’s get started.
Movie Madness Ice Cream Sundae Recipe
Movie Madness Ice Cream Sundae is a tasty sundae with a lot of fun in it. The recipe is very simple. First ice cream is prepared, and then topped with chocolate sauce, cream and some chews and M&Ms.
2
servings20
minutes2-3
hours300
kcalIngredients
- For Ice Cream Sundae:
4 scoops Heath Bar ice cream
1/2 c. Whoppers
1 c. chocolate sauce
1/2 c. M&Ms
1/2 c. Milk Duds, chopped
1/4 c. Sour Patch Kids
1/2 c. Jujyfruit candies
whipped cream
- For Heath Bar Ice Cream:
1 1/2 cups milk
2 1/2 cups cream
1/3 cup white granulated sugar
1/3 cup brown sugar
2 teaspoons instant coffee granules
1/2 teaspoon espresso powder (optional)
1/2 teaspoon vanilla extract
Pinch of salt
4 egg yolks
4 ounces of Heath bars or other English toffee
Directions
- For Heath Bar Ice Cream:
Combine the milk, 1 1/2 cups of the cream, sugar, brown sugar, instant coffee, espresso powder (if using), vanilla and salt in a medium saucepan. Heat the base until it begins to steam, whisking continuously.
Whisk the egg yolks in a medium bowl. When the base begins to steam, pour 1/2 cup out of the pan and into the egg yolks, whisk immediately. This step tempers the eggs so that they don't curdle when adding them to the hot milk cream mixture in the next step.
When completely combined, add the yolk mixture back into the rest of the of the base, and heat until the mixture reaches 170°F, or until it coats the back of a spoon.
Remove immediately from heat and pour through a fine mesh sieve. Add in the remaining cup of cold cream and let chill for several hours, preferably overnight
Hit heath bars (still in their wrappers) repeatedly with the back of a wooden spoon, until they are thoroughly crushed. (You can also put the toffee into a plastic or paper bag and do the same.) Place heath bar pieces into a container and freeze while you churn the ice cream.
Pour the base into an ice cream maker and churn according to your ice cream maker manufacturer's instructions. Remove ice cream and stir in heath bar pieces.
- For Ice Cream Sundae:
Scoop Heath Bar ice cream into the bottom of two sundae glasses.
Cover the ice cream in chocolate sauce.
Add all of the candies on top.
Cover the entire sundae with whipped cream and more candies for garnish.
Enjoy!
