This Mexican Paletas Recipe is simple, easy and tasty. These are frozen fruity ice pops made from fresh fruits. This fruity treat is perfect to enjoy on hot summer days. Give it a go soon!
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Mexican Paletas Recipe
Paletas are a Mexican frozen treat that are so famous and tasty. They are fizzy and fruity. These ice pops are actually frozen juices but not the juice we drink. It is made specially for ice pops. They are so refreshing. Having one ice pop a day could make you fresh all the day.
Coming to recipe, these are made from fresh, natural fruits such as strawberry and mango or rich, creamy ingredients such as Chocolate and Sicilian pistachio. The process of making them is so simple and straightforward. You simply blend some fruits, water and sugar in a blender, add that liquid juice into ice pops mold and freeze them until they are frozen as ice. Since they are frozen completely hard, paletas does not melt for a long while.
They look like ice cream popsicles, but they are not popsicles. There is a vast difference between them. Paletas are made from natural ingredients. They are healthier and tasty. On the other hand, popsicles are made from artificial flavors. They aren’t bad but paletas are better then them. So, you should try this simple recipe at home.
Tasty Ice Cream has brought an easy recipe for making Paletas at home. Read till the end and follow all steps to make this festive treat at home.
If you liked this recipe of ours, then also try our Apple Custard Ice Cream Recipe, Strawberry Rhubarb Sorbet Recipe, and Peach Sorbet Recipe.
Mexican Paletas Recipe
Make delicious Mexican Paleta with this simple recipe. It is a fun cold treat to enjoy on sunny days. Made from fresh fruits, it takes good and fizzy. The recipe is very easy. First blend some fruits and other ingredients and then put the liquid in ice pop molds until it freezes.
8
servings10
minutes6-7
hours86
kcalIngredients
3 cups coarsely chopped ripe fresh fruit, such as strawberries, pineapple, mango, watermelon, cantaloupe
1/2 cup sugar
1/3 cup water
3 tablespoons freshly squeezed Key lime juice, or regular lime
Directions
Gather the ingredients.
Place half of the fruit, sugar, water, and lime juice into a blender, and blend until smooth.
Dice the other half of the fruit. Spoon diced fruit into ice pop molds, then add the blended mixture, leaving about 1/2 inch (approximately 1 centimeter) of headspace for expansion.
Place the molds into the freezer and allow at least 6 hours for your treats to firm up completely. If your molds don’t have built-in Popsicle sticks (or you are using paper cups or some other receptacle as molds), take your pops out of the freezer after about an hour and insert wooden sticks into the slushy mix; return to the freezer.
Enjoy!
