Best Cooler Tips For Ice Cream
Keeping ice cream at the perfect temperature has always been a really tricky thing to do. It’s often either far too warm or far too cool – the compromise that people tend to come to is just to eat it quickly.
If that’s not a great option for you, though, you might want to know how to keep ice cream cold in a cooler for a particularly long period of time. No worries – there are some great options to help that happen, so let’s get into them.
One of the best cooler tips is to use dry ice. The first and best option is to opt for some dry ice. There are a number of dry ice suppliers around the world – they typically supply to restaurants or supermarkets to help them cool produce and keep it cool. Dry ice is far, far cooler than regular ice, which means that you can keep ice cream on it, safe in the knowledge that it will be frozen when you come back to it.
We would recommend adding a thin layer of dry ice to the bottom of a cooler, adding your ice cream containers, and then sprinkling some dry ice over the top of the containers too. The overall coolness within the cooler will increase, and the ice cream will surely stay properly frozen.
Ice and Salt
Ice and salt were the original way that people created temperatures cool enough to make ice cream. The combination of the two results in a temperature as low as -20˚C, which is certainly cool enough to keep your ice cream frozen.
We would suggest creating as much ice as you can in your home all at once, or buying large quantities of it from a store, and adding it to your cooler. Then, pour salt over the top, and ensure that everything is properly mixed together – the points at which the ice and the salt mix are sure to be the coolest, so having as many as possible is for the best.
Once everything is well mixed, try to create wells within the surface of ice, and then press your containers of ice cream into those wells. This will be a great way to get all-around cooling on the ice cream.
Another one for the best cooler tips for ice cream is to use a battery operated one. There are a number of battery-powered coolers on the market, and they typically employ a basic refrigeration unit to keep the inside of the cooler as cold as possible. They work very well, but they do have a couple of flaws.
First of all, they’re typically expensive, which can be prohibitive. Secondly, they can be very heavy indeed – refrigeration tech is heavy, as are batteries. Finally, they are often more suited to having things be at fridge temperature rather than freezer temperature – they may well be too warm to store ice cream for long periods of time.
Best Cooler Tips For Ice Cream Storage
However, if you combine a battery-powered cooler with one of the methods mentioned above, you’re sure to have a convenient system to keep things as cool as possible.
We hope that you’ve been able to learn some great new tips to keep your ice cream as cool as possible. Now all you have to do is make a batch or two!