We love that this recipe makes use of brown sugar and baking spices to ensure that each mouthful is something simply marvelous to behold. The simple mixture of different flavors and spices is a treat, through and through!
If you were hoping to put a slightly different spin on this, you could add a teaspoon of ground ginger to the mixture – this would be a sharp and fiery addition that could mean that your ice cream has an even better-balanced flavor. Carrot cake often involves ginger, and for good reason! Give it a go soon, we’re sure it’s a good choice!