This Brownie Cup Ice Cream Sundae Recipe is simple, tasty and chocolaty. The combination of fudgy brownies with ice creams makes it special. Made from yummy ingredients, this sundae will make your day happy and sweet!
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Brownie Cup Ice Cream Sundae Recipe
Brownie Cup Ice Cream Sundae is a tasty delight to enjoy on summer days. It is cold and sweet. The fun part about this sundae is you are also eating the cup in which scoop ice cream is put. Why? Because this cup is a brownie. Doesn’t it sounds fun? To me, it is.
Coming to the recipe, this ice cream sundae is prepared by baking a brownie in a cup shape and hen a vanilla ice cream scoop is put in it. Chocolate syrup and sprinkles are topped on it for better taste. This only takes a few minutes to prepare. The recipe is straightforward and not much complicated So, try it at home.
Tasty Ice Cream has brought an easy Brownie Cup Ice Cream Sundae Recipe for you. It has a heavenly taste. The perfect mixture of brownie given a shape of a cup and ice cream poured into it, just imagining it makes my mouth full of water. It is yummy and tasty. Making it only takes 40 minutes. What else do we need? Make it at home now by following the instructions below.
If you liked this recipe of ours, then also try our Spiked Chocolate Brownie Ice cream Sundae Recipe, Movie Madness Ice Cream Sundae Recipe, and Ice Cream Sundae Cupcakes Recipe
Brownie Cup Ice Cream Sundae Recipe
Brownie Cup Ice Cream Sundae is a fun idea. It is easy to make within a short period of time. It is made by first preparing brownie with a cup shape and then ice cream is put in it. Chocolate sauce, sprinkles and cherry are used for toppings.
10
servings15
minutes2-3
hours227
kcalIngredients
- For Ice Cream Sundae:
18 ounce box brownie mix
ingredients needed to complete brownie mix from box. Mine also needed: eggs, vegetable oil and water
48 ounce container vanilla ice cream
whipped cream
rainbow sprinkles
maraschino cherries
strawberry sauce
chocolate fudge
caramel sauce
non-stick cooking spray oil
- For vanilla Ice Cream:
¾ cup white sugar
1 cup heavy whipping cream
2 ¼ cups milk
2 teaspoons vanilla extract
Directions
- For Vanilla Ice Cream:
Stir sugar, cream, and milk into a saucepan over low heat until sugar has dissolved. Heat just until mix is hot and a small ring of foam appears around the edge.
Transfer cream mixture to a pourable container such as a large measuring cup. Stir in vanilla extract and chill mix thoroughly, at least 2 hours. (Overnight is best.)
Pour cold ice cream mix into an ice cream maker, turn on the machine, and churn according to manufacturer's directions, 20 to 25 minutes.
When ice cream is softly frozen, place a piece of plastic wrap directly on the ice cream and place in freezer to ripen, 2 to 3 hours.
- For Ice Cream Sundae:
Heat oven to 350 degrees.
In a mixing bowl, whisk brownie ingredients together following instructions on box.
Cover muffin pan with non-stick cooking spray.
Fill 10 compartments with brownie mix filling about 3/4 full.
Bake for 25 minutes.
Remove from oven and let cool for 10 minutes.
Spray the bottom of a shot glass with the non-stick cooking spray and press into the center of each brownie creating a little bowl.
Let brownies cool completely.
Carefully remove each brownie from pan. It helps to use a knife around the edges of each to release the brownie from the pan and slowly pull up the bottoms.
Top each brownie cup with a scoop of vanilla ice cream.
Top with either chocolate fudge, strawberry sauce or caramel.
Add a dollop of whipped cream followed by some sprinkles and a cherry.
Enjoy!
