Malai Kulfi is one of the Indian Family favorites. Malai Kulfi made at home tastes different from the one you buy outside because you put your handwork into making it. Making it is so easy, but it takes a little effort. Tastyicecream has chosen a straightforward recipe for you.
In this method, rabri is made out of milk. Rabri is a creamy thick preparation after reducing milk to its one-third. The process is a slow cooking simmering of milk with continuous stirring.
Kulfi made this way with rabri tastes too good, and you cannot compare it with the kulfi you get outside. The best part of this method is that you don’t need to add thickening agents like cornstarch to the kulfi. But preparing kulfi this way takes some time, and you must be attentive while the milk is simmering. But the effort spent is worth the results. So let’s get started.