This Homemade Kulfa Ice Cream Recipe is very tasty, unique and special. It is an Indian special cold dessert. Made from condensed milk and Pistas, this ice cream will blow your mind!
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Homemade Kulfa Ice Cream Recipe
Have you ever heard of Kulfa Ice Cream? You might have not. Kulfa Ice Cream is an Indian favorite cold dessert that tastes like Kulfi. It is made from condensed milk and some pistas, almonds, and other dry fruits.
Kulfa ice cream is the most popular and delicious frozen ice cream flavor in India. It is filled with nuts that are fond of being eaten by all age groups people, especially during the summer. I also love to eat it due to its creamy and nutty taste.
This ice cream has many calories but is worth it. It has an Indian taste that can’t be found anywhere else. Indian food just have their own specialty in tastes. I tasted this ice cream myself and it was so good.
If you want to try this ice cream, no need to go to India for trying it. With our recipe, make it at home and give it a try. Making it is a bit time consuming and hardwork but is easy. We have chosen a straightforward homemade Kulfa ice cream recipe for you. Follow the instructions below to make it. Let’s start making it.
If you liked this recipe of ours, then try our other Indian desserts which include Falooda Recipe, Malai Kufli Recipe, and Cardamom Ice Cream Recipe.
Homemade Kulfa Ice Cream Recipe
Kulfa Ice Cream is an Indian famous dessert made from condensed milk, pistas and more. The method of making it is simple First you cook thickened milk with required ingredients in it. Then add pistas and other dry fruits in it, and finally freeze it.
6
servings30
minutes12+
hours1029
kcalIngredients
Milk 1.14 lb
Crushed almonds 4-5 tablespoon
Cardamom powder or whole cardamom 3-4
Sugar 3 tablespoon
Crushed pistachio 1 tablespoon
Whipping Cream 1 cup
Kulfa essence 3-4 drops
Chopped almonds and pistachios as required for garnishing
Directions
In a pan add milk, sugar, cardamom and let it boil on medium flame.
Let the milk boil then add crushed almonds and pistachios in it.
Cook the milk to reduce it and thick it while stirring continuously.
Turn off the flame and take out the milk in a bowl. Let the milk cool down completely.
Now in a chilled bowl add chilled heavy cream.
Beat the cream till stiff peak forms.
Add kulfa essence and mix well.
Then add the prepared thick milk in it and mix well.
Put the ice cream in the container, top with a butter paper and seal the lid.
Chill the ice cream in freezer for 12 hours at least.
Serve and garnish with chopped almonds and pistachios.
