This Blueberry Ice Cream Recipe is simple, fruity and creamy. This ice cream has a sweetened sour taste which makes it special. This ice cream is a must-try!
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Homemade Blueberry Ice Cream Recipe
Blueberry Ice Cream is a perfect and healthy delight to enjoy in summers. It is made out of fresh blueberries which can be found in June to October. The frozen blueberries can also be found anytime of the year but they won’t taste like the fresh ones. If fresh ones aren’t available, then frozen ones can be used.
Blueberries has a acidic sour taste but also a little sweet. This taste is so yummy that my taste buds demand more and more of it. The ice cream made by these berries is just the same. It has a heavenly taste that can fulfill your need of refreshing ice cream for a whole day.
Blueberries also has a good nutrition for body. So, this ice cream can also be included in healthy ice creams. It helps in metabolism of body as the blueberries contain helpfull acids.
If you have not tried it yet, what are you waiting for? Make it at home now and give it a try. Tasty Ice Cream has chosen an easy and quick recipe for your ease. Let’s get started then.
If liked this recipe of ours, then also try our Black Raspberry Ice Cream Recipe, Blue Raspberry Ice Cream Recipe, and Frozen Fruit Ice Cream Recipe.
Homemade Blueberry Ice Cream Recipe
Blueberry Ice Cream is a fruity ice cream made from fresh blueberries. The sweet n sour taste of this ice cream makes your heart desire more of it. It is very simple to make it. First you heat blueberries in a pan with some other ingredients, then blend it when cooled, add it to the whipped cream, then add it to the ice cream maker, freeze it.
9
servings40 minutes
+ freezing time1-2
hours260
kcalIngredients
1 1/2 Cups heavy cream
0.75 lb (6 ounces) Blueberries
1 Cup sugar
1/8 Tsp. salt
1 Cup whole milk
1 Tbsp. fresh lemon juice
Directions
- Combine blueberries, sugar, and salt in a heavy saucepan.
- Heat the blueberry mixture over medium-high heat until sugar dissolves while stirring occasionally.
- Continue heating blueberry mixture until it comes to a boil.
Reduce the heat.
- Simmer the blueberry mixture for an additional 10 minutes.
Remove the blueberry mixture from the heat.
Cool for 20 minutes.
Puree blueberry mixture in a blend.
Combine the blueberry mixture, heavy cream, milk, and lemon juice in a large bowl.
Cover the ice cream base with a plastic wrap.
Chill the ice cream base in refrigerator overnight.
Pour the ice cream base into an ice cream maker.
Progress the ice cream in the ice cream maker according to manufacturer's directions.
Note:
- If fresh Blueberries are unavailable, then you can use frozen blueberries.
