This Oreo Ice Cream Cake Recipe is very tasty, chocolaty, simple and sweet. It is made with everyone’s favorite Oreo biscuits. So, don’t miss this recipe!
This Post may contain affiliate links. See our Disclosure Policy for more info. Follow Tasty Ice Cream on Pinterest to stay up to date on all of the new recipes!
Oreo Ice Cream Cream Cake Recipe
Do you like Oreo biscuits? They are my favorite. Oreo biscuits are crispy, tasty and so yummy. Let’s make an ice cream cake out of it. It is going to be a delicious and soft cake. With cold layer of ice cream on the top, this cake is heavenly.
This Oreo Ice Cream Cake has 5 delicious layers: crushed Oreos, cookies ‘n cream ice cream, hot fudge, whipped topping, and topped with even more Oreos, just what I need!
So, why don’t try this cake at home? With our recipe, it should be easy. Tasty Ice Cream has brought an easy recipe for Oreo ice cream cake for you. Follow all the steps to make this delicious delight at home.
If you liked this recipe of ours, then also try our other recipe which include Cookie and Cream Ice Cream and Oreo Ice Cream Sundae
Easy Oreo Ice Cream Cake Recipe
Oreo Ice Cream Cake is a sweet and creamy ice cream cake made from crispy and creamy Oreo cookies. The hot fudge topped with cookie and cream ice cream and Oreo cookies makes this heavenly treat. It's simple to make as long as you have all the ingredients.
10
servings10
minutes5
hours689
kcalIngredients
- For Ice Cream Cake:
1 pkg crushed Oreos
1/4 cup melted butter
15 scoops of cookies and cream ice cream (softened)
10 Oz hot fudge
8 Oz whipped topping
- For Cookie and Cream Ice Cream:
1 cups whole milk, very cold
3/4 cups granulated sugar
2 cups heavy cream, very cold
2 tsp pure vanilla extract
1 cup coarsely chopped Oreos (or any brand chocolate sandwich cookies)
Directions
- For Cookie and Cream Ice Cream
In a cold bowl, whisk together milk and sugar until sugar is dissolved. Stir in heavy cream and vanilla.
Pour mixture into ice cream maker’s freezer bowl. Let it churn for about 20 minutes (or according to your machine’s manufacturer instructions.)
Add in the chopped Oreos and keep churning for another 5-10 minutes or until mixture is thick and creamy. If your machine’s instructions vary for add-ins, please follow those instructions instead.
Use rubber spatula to transfer ice cream to a freezable container. Cover airtight and place in freezer about 2 hours to set up firmly.
- For Oreo Ice Cream Cake:
Add crushed cookie crumbs to a bowl reserving ½ cup for the top. Add butter and mix well. Press into a greased 9x13 pan.
Spread softened ice cream over crust and freeze for 2 hours.
Drizzle warm fudge over ice cream and freeze for 1 hour.
Add whipped topping and sprinkle with reserve Oreos and freeze for 2 hours. Remove from freezer and let it set out for 15 minutes before serving.
ENJOY!
