This Vanilla Sugar Free Ice Cream Recipe is healthy, simple, and tasty. If you are on diet and still intends to have some tasty ice cream, this recipe is for you!
This Post may contain affiliate links. See our Disclosure Policy for more info. Follow Tasty Ice Cream on Pinterest to stay up to date on all of the new recipes!
Vanilla Sugar Free Ice Cream Recipe
Are you on a diet, avoiding sugar, and looking for an ice cream recipe with low fat and calories? Then we have a perfect recipe for you. Tasty Ice Cream has brought a sugar free ice cream recipe for you in vanilla flavor. The ice cream will be delicious, and you can enjoy it without any worry about your health. It is healthy ice cream and has almost no sugar in it.
Moreover, made from unsweetened almond milk, this ice cream will make your day. Now, you might be wondering why is the almond milk used but not the whole milk? Almond milk has less fat than the whole milk and the fats in almond milk are healthier.
Then, there is allulose used instead of sugar. This is because allulose contains 1/4 fats of sugar. In this way, this will not harm your health and give you a sweet but healthy ice cream.
The recipe is just as simple as our other recipes. You need a few ingredients, and you will be good to go. So, let’s get started and make this healthy ice cream at home. Follow the recipe below.
Also, if you liked this recipe of ours, then check out our Banana Ice Cream Recipe, Mango Ice Cream Recipe, and Kulfa Ice Cream Recipe.
Vanilla Sugar Free Ice Cream Recipe
Vanilla Sugar Free Ice Cream is a healthy diet ice cream with a delicious taste. It is made from almond milk instead of dairy milk which results in less fat. Moreover, instead of sugar, allulose is used which is sweet but with very minute fats. The recipe is also simple. Simply follow the steps below.
8
servings20
minutes5-6
hours330
kcalIngredients
2 tsp vanilla extract or 2 vanilla bean pods
2 cups or 500 ml heavy cream
1 cup or 250 ml almond milk
6 large egg yolks
¾ cup / 120 g allulose
tiny pinch of salt
Directions
First, pre-freeze the canister of your ice cream maker for at least 2 hours or overnight.
Then, split the vanilla pods lengthways with a sharp knife. Scrape out the seeds.
Next, pour the cream and almond milk into a saucepan. Add the vanilla seeds and the scraped pods and bring to a low boil. When you see the edges start to bubble remove from the heat and allow to cool for about 30 minutes. Stir regularly so it doesn’t form a skin. Remove the vanilla pods.
Meanwhile, put the egg yolks in a mixing bowl. Add the sweetener and a tiny pinch of salt. Using an electric whisk, beat until pale in colour (about 2 minutes).
Next, slowly whisk into the cooled cream mix into the beaten eggs using a hand balloon whisk. Then pour back into your pan. Heat on low and stir regularly for about 8 -10 minutes until it thickens. Do not boil. At the first sign of bubbles, remove from the heat. Pour into a bowl, cover with cling film and allow to cool for about an hour at room temperature.
Then, transfer to the fridge and chill for at least 2 hours (or overnight). Churn as per the manufacturer’s instructions on your ice cream maker. Mine took about 20 minutes. For a soft serve you can enjoy straight away.
For a scoopable ice cream, pour into a loaf pan, cover with cling film and freeze for 1- 2 hours, or until fully set.
When it's ready, get the ice cream out of freezer, scoop some ice cream and enjoy your feast.
Note:
- This sugar free ice cream is healthy and safe for diabetic people as long as you take it in a minute amount. Eating too much of this ice cream might cause high sugar level in diabetic people. But it's not a threat as long as you are just enjoying it in a small quantity.
