This Spiked Chocolate Brownie Ice Cream Sundae Recipe is simple, easy, tasty and chocolaty treat. It is made from hot fudge brownie, ice cream and chocolate syrup which make it wonderful!
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Spiked Chocolate Brownie Ice Cream Sundae Recipe
This ice cream sundae is wonderful and tasteful. It is sweet and so chocolaty. I love this combination of sweet things. The overall recipe is long but t is really worth it. This will make your day. It is a perfect dessert to try on summer days. The cold ice cream with semi-hot fudge brownie makes a heavenly taste.
Believe it or not, this one is my favorite too. I just love this combination of fudge brownie and chocolate chip ice cream and some chocolate syrup on the top. I am a chocolate lover. And I hope you are too. Because is something that is almost everyone’s favorite.
When it comes to recipe, chocolate chip ice cream is used and fudge brownie too. For toppings, chocolate chips and chocolate syrup is used. You can either make the ice cream and brownie at home or buy it from market. This is your choice but we have provided with whole recipe.
Tasty Ice Cream has brought an easy Spiked Chocolate Brownie Ice Cream Sundae Recipe for you. It’s a chocolaty treat, perfect to enjoy in summers. The heavenly combo of dark brownie with chocolate makes it tastier. Try this ice cream sundae at home now. Make it in only 5 minutes with this recipe. So, let’s get started.
If you liked this recipe of ours then also try our Brownie Cup Ice Cream Sundae Recipe, Movie Madness Ice Cream Sundae Recipe, and Ice Cream Sundae Cupcakes Recipe.
Spiked Chocolate Brownie Ice Cream Sundae Recipe
Spiked Brownie Chocolate Ice Cream Sundae is a chocolaty treat made of ice cream, fudge brownie, and chocolate syrup. The chocolate bath in this sundae make it special and heavenly. It is a perfect thing to enjoy at anytime.
2
servings30
minutes3-4
hours227
kcalIngredients
2 brownies, chopped
4 scoops chocolate chocolate chip ice cream
2 c. hot fudge
2 tbsp. Godiva liquor (or other chocolate-infused liquor)
whipped cream
- For Chocolate Chip Ice Cream:
Whipping Cream 1.5 cups
Cocoa powder 1/4 cup
Condensed milk 3/4 cup
Choco chips 3/4 cup
- For Brownie:
10 tablespoons unsalted butter
1 ¼ cups granulated sugar
3/4 cup plus 2 tablespoons unsweetened cocoa powder
1/4 rounded teaspoon kosher salt
1 teaspoon vanilla extract
2 large cold eggs
1/2 cup all-purpose flour
2/3 cup chopped walnuts or pecans, optional
Directions
- For Chocolate Chip Ice Cream:
- Take chilled whipping cream in a bowl.
- Beat it till soft peaks forms and add cocoa powder and condensed milk to it.
Mix it together gently so everything is combined together.
Add chocolate chips to it.
- Gently fold together and ice cream is ready.
Transfer to freezer safe container and sprinkle some chocolate chips. Freeze it for 8 hours or overnight till it is set.
- For Brownie:
Position an oven rack in the middle of the oven and heat to 325 degrees F. Line the bottom and sides of an 8-inch x 8-inch square baking pan with parchment paper or aluminum foil, leaving an overhang on opposite sides to help remove the baked brownies from the pan.
Prepare a double-boiler by filling a medium saucepan with water about 2 inches deep. Heat the water until barely simmering.
Combine the butter, sugar, cocoa powder, and salt in a medium heat-safe bowl. Rest the bowl over the simmering water. If the bottom of the bowl touches the water, remove a little water from the saucepan.
Stir the mixture occasionally until the butter has melted and the mixture is quite warm. Don’t worry if it looks gritty; it will become smooth once you add the eggs and flour.
Remove the bowl from the saucepan, and set aside for 5 minutes or until it is only warm, not hot.
Stir in the vanilla.
Add the eggs, one at a time, stirring vigorously after each one.
When the batter looks thick and well blended, add the flour. Use a spoon to beat the flour into the batter until it is very thick and pulls away from the sides of the bowl.
Stir in nuts if using.
Spread the batter evenly in the prepared pan.
Bake the brownies until the edges look dry and the middle looks slightly under baked; 20 to 30 minutes. You can test doneness by inserting a toothpick into the center. The brownies are finished baking if it comes out with a few moist crumbs attached.
Cool completely before removing from the pan.
- For Ice Cream Sundae:
Scoop ice cream into the bottom of two sundae cups. Top with hot fudge.
Crumble the brownies on top of the ice cream.
Drizzle with the liquor, and top with a little more hot fudge.
Finish with whipped cream and a brownie garnish.
Enjoy!
