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Spaghetti Ice Cream Recipe
Spaghettieis, also called spaghetti ice cream, is a German ice cream dish resembling a plate of spaghetti. In the recipe, vanilla ice cream is extruded through a modified Spätzle press or potato ricer, giving it the appearance of spaghetti. Let’s start making it at home.
Spaghetti Ice Cream Recipe
Spagetti Ice Cream is a unique tasty German ice cream dish mainly made from vanilla ice cream and lemon juice. The citrus taste of lemons make it taste better. The recipe is a bit complicated, but it should be easier to make with required equipment.
2
servings30
minutes3-4
hours615
kcalIngredients
- For Spaghetti Ice Cream:
1 cup strawberries (sliced)
1 TBSP orange or lemon juice
2-3 cups vanilla ice cream
1 TBSP sugar
2 tsp grated white chocolate or coconut flakes
1/2 cup heavy cream
1 TBSP vanilla sugar
- For Vanilla Ice Cream:
¾ cup white sugar
1 cup heavy whipping cream
2 ¼ cups milk
2 teaspoons vanilla extract
Equipments
Directions
- For Vanilla Ice Cream:
Stir sugar, cream, and milk into a saucepan over low heat until sugar has dissolved. Heat just until mix is hot and a small ring of foam appears around the edge.
Transfer cream mixture to a pourable container such as a large measuring cup. Stir in vanilla extract and chill mix thoroughly, at least 2 hours. (Overnight is best.)
Pour cold ice cream mix into an ice cream maker, turn on the machine, and churn according to manufacturer's directions, 20 to 25 minutes.
When ice cream is softly frozen, place a piece of plastic wrap directly on the ice cream and place in freezer to ripen, 2 to 3 hours.
- For Spaghetti Ice Cream:
Place the potato ricer (or Spätzle press), ice cream scoop, and serving plates in the freezer for 10-15 minutes.
If the ice cream isn't easy to scoop. place it in the fridge for 5-10 minutes to soften up a bit.
Puree strawberries, orange juice, and sugar in a blender or food processor. Pour the sauce into a bowl and store in the fridge until you're ready to use it.
Whip heavy cream and vanilla sugar to stiff peaks. Store in the fridge until you're ready to use it.
When you're ready to serve Spaghettieis, gather all of your ingredients and be prepared to work quickly.
Place a spoonful of heavy cream on a chilled plate.
Add a couple scoops of ice cream to the potato ricer. Hold the ricer over the whipped cream and press the ice cream through, swirling the ice cream spaghetti over the whipped cream.
Top with strawberry sauce and a sprinkle of grated white chocolate or coconut flakes.
Serve immediately.
