This Snow Ice Cream Recipe is tasty, simple and very easy. It is a cold ice cream that is made out of fresh and clean snow. This ice cream tastes super good!
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Snow Ice Cream Recipe
This is a great Homemade Snow Ice Cream Recipe to try out when you’ve woken up to some fresh snow and feel like a tasty treat. Give this recipe a go with kids, it’s really easy and great for little, curious hands!
This wonderful snow ice cream is a fun and tasty activity for kids to do during the winter. They’ll love scooping snow up and then eating it – it’s ideal for their curiosity.
It’s also a lovely treat for adults. This ice cream is an ingenious way to make use of all the snow that seems to appear from nowhere in the winter.
Make sure that you add some salt to this recipe, even if it might seem a little pointless. The question isn’t about the taste, it’s about chemistry – salt is completely necessary to make true ice cream, so add in a pinch!
If you liked this recipe of ours then also try our other recipe which include Mint Ice Cream Recipe, Ice Cream Cake Recipe, and Cherry Chocolate Chunk Ice Cream Recipe.
Snow Ice Cream Recipe
Snow ice cream is a tasty ice cream made from clean snow and milk. The combination of crystalline snow with sweetened milk makes it special. The recipe isn't much complicated. If you gather all the ingredients, you can make it at home easily.
6-8
servings10
minutes45 minutes + cooling time
245
kcalIngredients
1 cup milk
⅓ cup granulated sugar
1 tsp vanilla extract
1 pinch salt
8 cups clean snow or shaved ice.
Toppings for this Homemade Snow Ice Cream Recipe!
Method
First things first, prepare everything that you might need. We’d recommend gathering your ingredients first, as you’ll need to work quickly once you’ve got the snow in your house.
Once everything is gathered and assembled, add all your non-snow ingredients to a large mixing bowl. Whisk together the milk, sugar, vanilla, and salt – make sure to beat very well, as this will help everything to dissolve despite the low temperature that these things will be at.
Once everything is combined, go and scoop up some snow! Add the ice cream to your mixing bowl and beat well until you reach your desired consistency. It’s a good idea to do this outside, as you can easily add a little more snow to reach a good consistency when you’re standing ankle-deep in the stuff.
The Homemade Snow Ice Cream Recipe should be fluffy, but not runny. If you’re getting a little too runny, try adding a little more snow, and perhaps even putting the bowl into the snow while whisking – this will reduce the temperature, and allow a few ice crystals to stay, leading to the perfect consistency.
Scoop the ice cream into bowls, and then top however you might like. Enjoy it quickly, as the snow will be very close to melting! Fresh snow is typically warmer than ice cream from your freezer, so bear that in mind
