This Peanut Butter Cup Ice Cream Sundae Recipe is tasty, creamy and nutty. The vanilla ice cream mixed in with butter and topped with peanuts and more makes it delicious dessert!
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Peanut Butter Cup Ice Cream Sundae Recipe
Peanut butter ice cream sundae is a tasty and smooth ice cream dessert. It is made from vanilla ice cream which is mixed with smooth and sweet peanut butter. The amazing taste of peanut butter is what makes this sundae special. When you add some peanuts on the top, it becomes more good.
The vanilla ice cream used in this sundae can be bought from market as well as made at home. For your convenience, we have provided complete recipe of vanilla ice cream along with the recipe of sundae. So, try it a home.
Tasty Ice Cream has brought you a Peanut Butter Cup Ice Cream Sundae Recipe. There can be no better start of the day other then a serving of peanut butter. Try this homemade ice cream sundae and make your day special. It is creamy and tasty. I personally loved it and I hope you will like it too. Making 2 servings only takes a few minutes. So let’s get started.
If you liked this recipe of ours, then also try our Fruit Loops Ice Cream Sundae Recipe, Oreo Ice Cream Sundae Recipe, and Eton Mess Ice Cream Sundae Recipe.
Peanut Butter Cup Ice Cream Sundae Recipe
Peanut Butter Cup Ice Cream Sundae is a tasty ice cream sundae made from vanilla ice cream and peanut butter and topped with peanuts, hot fudge and peanut butter cups. It is very easy to make if you have all the ingredients.
2
servings25
minutes2-3
hours150
kcalIngredients
- For Vanilla Ice Cream:
¾ cup white sugar
1 cup heavy whipping cream
2 ¼ cups milk
2 teaspoons vanilla extract
- For Ice Cream Sundae:
1/2 c. peanut butter
1/2 c. hot fudge
2 scoops vanilla ice cream
Reese's Peanut Butter Cups (either full size chopped or minis)
whipped cream
Directions
- For Vanilla Ice Cream:
Stir sugar, cream, and milk into a saucepan over low heat until sugar has dissolved. Heat just until mix is hot and a small ring of foam appears around the edge.
Transfer cream mixture to a pourable container such as a large measuring cup. Stir in vanilla extract and chill mix thoroughly, at least 2 hours. (Overnight is best.)
Pour cold ice cream mix into an ice cream maker, turn on the machine, and churn according to manufacturer's directions, 20 to 25 minutes.
When ice cream is softly frozen, place a piece of plastic wrap directly on the ice cream and place in freezer to ripen, 2 to 3 hours.
- For Ice Cream Sundae:
Create a bed of peanut butter with in the bottom of a sundae bowl. Top with vanilla ice cream.
Pour hot fudge over the top and cover with the peanut butter cups.
Top the entire sundae with whipped cream and a peanut butter cup garnish.
Enjoy!
