This Mint Chocolate Chip Ice Cream Recipe is simple, easy, and very tasty. It is one of the most famous ice cream flavors. The combination of mint with chocolate makes it heavenly. You must try it!
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Mint Chocolate Chip Ice Cream Recipe
Is mint chocolate chip ice cream sound? Of course. I like a variety of flavors, but nothing does it better than mint chocolate chip ice cream. I must say, it is one of the best ice cream flavors out there. This ice cream tastes amazing. The flavor of mint mixed with chocolate chips is just heavenly.
So, coming to the recipe, the process to make this ice cream is simple. First, you will need all the ingredients and that much is pretty simple. Just gather the ingredients, stir them all together and then put the mixture in the ice cream maker for churning. So, you should try this recipe at home. Ice Cream made at home tastes much good. The refreshing taste of mint and cold ice cream is perfect to make your brain fresh and fast.
For garnishing, we recommend using chocolate chips and chocolate syrup. These are just some toppings that I love. When the melted chocolate sauce is put on the fresh, chilled, and softened ice cream it adds to the deliciousness of the ice cream. This makes the ice cream heavenly.
Tasty Ice Cream has chosen a straightforward recipe for you. With this recipe, you should be able to prepare this ice cream within 15 minutes. Simply follow the instructions below.
If you liked this recipe of ours, then also try our other recipe which include Apple Custard Ice Cream Recipe, Neapolitan Ice Cream Recipe, and Chocolate Gelato Recipe
Mint Chocolate Chip Ice Cream Recipe
Mint Chocolate Chip Ice Cream is a tasty ice cream flavor with its unique and refreshing taste. The recipe to make it is very easy. Simply stir all the required ingredients together, put it in ice cream maker, and freeze it. Then add some chocolate chips in it.
8
servings15
minutes2-3
hours439
kcalIngredients
2 cups heavy cream
1 cup sugar
3
1 cup miniature semisweet chocolate chips
Directions
Stir together milk, cream, sugar, salt, vanilla extract, and peppermint extract in a large bowl until the sugar has dissolved. Color to your liking with green food coloring.
Pour the mixture into an ice cream maker, and freeze according to the manufacturer's instructions.
Add chocolate chips after about 10 minutes into the freezing. Continue churning until ice cream has thickened, about 30 minutes. Spoon into a container, and freeze for at least 2 hours.
Nutrition
- Per Serving: 439 calories; protein 4.1g; carbohydrates 43.2g; fat 29.7g; cholesterol 86.4mg; sodium 195.4mg.
