The Mauna Loa is a Hawaiian company that aims to make the environment healthier and better with its eco-friendly methods in producing and distributing its products. The company was founded at the base of Mount Mauna Loa in 1946 and has only grown ever since, with its dairy-free policy and attempts at a self-sustaining production plant. Check out our Mauna Loa ice cream review.
The company uses Macadamias in all of its desserts and ice cream, a nut that requires less water than any other nut to grow whole, retaining that crunchy, smooth taste that you would expect from any other nut.
From classic nut flavored ice cream to macadamias covered and roasted in chocolate, Mauna Loa is ready to give you the proper variety of flavors when it comes to dry fruits. Another great thing about the company is that they aim to reduce their carbon footprint, and for this reason, they have taken a zero-waste policy. The company uses the whole nut, including the shell. The nut itself uses it to flavor the ice cream in different ways and combinations. On the other hand, the body is burned and used to produce energy. The company has an 85% renewable energy production rate, among the highest rates for any large company.
If that isn’t incentive enough for you to give their ice creams and desserts a try, Tasty Ice Cream is here to provide you with a few reasons more. The company aims to bring out authentic tropical flavors in their ice creams with flavors inspired by the Hawaiian landscape and culture. You will find so many creatively delicious flavors from this company. The company has dairy-free ice creams, catering to all preferences and tastes.
The first one we would like to recommend is of the dairy-free variety. The Strawberry Guava ice cream brings the best of the two favorite fruits. The tartness of the strawberry is perfectly balanced by the sweetness of the guava and added to the rich, creamy base; the ice cream makes you crave more and more of it. It is certified Vegan, so people can comfortably enjoy it. Each two-thirds cup serving contains 179 calories and no proteins. It also has no cholesterol and only has a fat content of 8 grams.
Next on the best dairy-free ice creams offered by the Mauna Loa is the Rocky Road to Hana. The chocolate-flavored ice cream has actual vegan marshmallows; how amazing is that? The Crunchy macadamias only add to the rich, creamy flavor of the ice cream and only have non-GMO ingredients. Every two-thirds cup serving has 249 calories and 1 gram of proteins, with a fat content of 13 grams and no cholesterol.
The Mango Liliko’l is another mouthwatering flavor available at the Mauna Loa. It is the perfect combination that balances out the tartness of the passionfruit and the sweetness of the mango. The resulting amalgamation is the most delicious treat you can get your hands on. Usually, the cream doesn’t go well with sour tastes or exotic fruits, but that is not the case in this ice cream.
The extra creaminess of the ice cream only complements the tart undertones.
Last but in no way the least is the Kona coffee. For all the coffee lovers out there, this is the perfect treat you can enjoy after a good dinner or when you are having a bad day and want to sweeten up your mood. The Kona coffee has the strong bitter taste of coffee with the most creamy and silky soft texture you can find and a sweet undertone that makes it so good and a fan favorite.
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