We adore the combination of the maple syrup in this recipe with the nuts – it’s a masterful blend that has existed for a long, long time. The reason that recipes get old is that they’re incredibly good! You will adore this homemade maple walnut ice cream recipe for ice cream maker.
Maple syrup has a rich and nutty, brown sugar-like flavor to it that matches up really well with the inherent creaminess of nuts. For this reason, we’d recommend making sure that you pick upgrade A maple syrup over other tiers of syrup. It has a much more concentrated and intense maple flavor, which is perfect for this ice cream!
To make this recipe your own, we would recommend throwing in a little bit of your favorite type of citrus. Lemon, orange, lime, and grapefruit would all give an acidic hit to this recipe, allowing you to bring some power and sharpness to balance the overall flavor of your ice cream.
With that said, the recipe really doesn’t need the citrus if you’re hoping to keep it classic. The woodsy, floral notes of the maple syrup come through really well, which brings a lot of life to the ice cream all on its own.