This Lavender Lemonade Sorbet Recipe is tasty, creamy and unique. It is a citric cold dessert that is a tasty treat to enjoy in summers. This sorbet has a refreshing tone to it. The food-grade lavender flowers added to the recipe makes it much better!
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Lavender Lemonade Sorbet Recipe
This lavender and lemon sorbet recipe is a wonderful dessert that truly has some of the freshest-tasting notes that we’ve had in a very, very long time. When we can get hold of our favorite brand of lavender flowers, we make sure to buy in bulk before making a large quantity of this tasty sorbet.
If you wanted to switch this sorbet up a little, you could serve it along with some fresh mint from a mint plant. This would add a pretty little decorative touch, as well as allow you to showcase your gardening skills.
To make something truly outrageous, you could serve this sorbet with a dash of gin over the top. Of course, this would only be for the adults at a dinner party, but the addition of the light juniper notes can be something marvelous and unique compared to a number of other things at the table. You could even opt for an infused gin flavored neither like lavender nor lemon – making a wonderful combination of three different flavors!
If you liked this recipe of ours, then also try our Carrot Cake Ice Cream Recipe, Salt Licorice Ice Cream Recipe, and Honey Lavender Ice Cream Recipe.