This Cupcakes Ice cream Sundae Recipe simple, straightforward and tasty. They are delicious cupcakes with ice cream frosting on top. This ice cream sundae can be called ice cream and a snack. The cupcakes are small snack size. So, they can be served right away or can be packed for later. These cupcakes are tasty and sweet. Give it a go soon!
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Ice Cream Sundae Cupcakes Recipe
Ice Cream Sundae Cupcake is a snack size ice cream snack that can be enjoyed right away or later. This ice cream sundae tastes super good and is s o yummy. The best part about this ice cream sundae is that it does not require some special ice cream for it. This saves a lot of time.
So, coming to the recipe method, this ice cream sundae is prepared by first preparing cupcake dough. Then cupcake dough is baked n the oven. Once cupcakes are ready, they are topped with ice cream on the top. The ice cream frosting is prepared by butter, sugar and some milk only. It doesn’t require any ice cream maker since there is no need for churning. For extra toppings, chocolate sauce and sprinkles are used. Some chocolate chips would just make it lovely. So, you should try this recipe at home.
Tasty Ice Cream has brought an easy Ice Cream Sundae Cupcake Recipe for you. They are made with cupcakes and ice cream topped on it. For some garnishing, cherries and chocolate chips are used. Read all the recipe and follow step by step to make this recipe easily. Takes as minimum as half hour to make this yummy treat. So, let’s get started.
If you liked this recipe of ours, then also try our Brownie Cup Ice Cream Sundae Recipe, Mexican Paletas Recipe and Malai Kulfi Recipe
Ice Cream Sundae Cupcake Recipe
Ice Cream Sundae Cupcakes are fun to eat. The recipe for this sundae is so simple. All you need to do is to prepare cupcakes and top them with ice cream frosting. You can further add chocolate, sprinkles, chocolate chips or whatever you desire.
24
servings15
minutes2-3
hours440
kcalIngredients
1 box Devil's food cake mix, plus ingredients called for on box
3 c. powdered sugar
1/2 c. butter, softened
4 tbsp. milk
Chocolate syrup, for drizzling
Sprinkles, for garnish
Maraschino cherries, for garnish
Directions
Preheat oven to 350°. Line a 12-cup cupcake tin with cupcake liners.
Prepare cake batter according to package instructions. Fill each cupcake liner about two-thirds full with batter and bake until a toothpick inserted into each cupcake comes out clean, about 20 minutes. Let cool completely.
Make frosting: In a large bowl, combine powdered sugar and butter. Beat with a hand mixer until smooth and fluffy. If the mixture is too thick, beat in milk.
Using an ice cream scoop, scoop frosting onto cooled cupcakes. Drizzle with chocolate syrup then garnish with sprinkles and cherries.
Enjoy!
