This Falooda Recipe is very tasty, unique, and yummy but it’s hard to make. Falooda is a cold dessert that is also a drink. It has so many ingredients in it. You will love it!
This Post may contain affiliate links. See our Disclosure Policy for more info. Follow Tasty Ice Cream on Pinterest to stay up to date on all of the new recipes!
How to make Falooda at home?
Have you ever heard of Falooda? You might haven’t. Falooda is an Indian delicacy that first originated in Persia. It is both drink and a dessert. I have tried it myself a lot and I am telling you, it is Yum. Whether you want to sip this creamy, nutty drink or eat chunks of jelly and ice cream— Falooda has it all. It is a dessert that is perfect for any season.
You might be wondering, what is it made from? Actually there are a lot of ingredients in it but I think Rabri and Rose Syrup are the main ingredients that make it special. Rabri is the thickened milk that makes the base ingredient for falooda. Rose syrup adds taste to the falooda and makes it yummy.
Another ingredient that is important in it is Vermicelli Noodle. It is a very fine noodle made of ground rice. It is primarily used in Asian regions for cooking. This noodle makes the falooda dessert something different and super tasty. If you missed this ingredient, you missed the whole falooda taste.
Moreover, ice creams, nuts, basil seeds and rose petals are used as extra toppings. Basil seeds are also a special ingredients that makes it a delicious dessert and drink. I liked these seeds when I took a sip of falooda as a drink.
So, with our recipe, why don’t you try this amazing dessert at home? Making it is a bit hard but the results are worth it. Tasty Ice Cream has brought a straightforward homemade recipe for you. Follow the recipe step by step and make this yummy dessert at home.
If you liked this recipe of ours, then also try our Pistachio Ice Cream Recipe and Malai Kulfi Recipe.