This Falooda Recipe is very tasty, unique, and yummy but it’s hard to make. Falooda is a cold dessert that is also a drink. It has so many ingredients in it. You will love it!
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How to make Falooda at home?
Have you ever heard of Falooda? You might haven’t. Falooda is an Indian delicacy that first originated in Persia. It is both drink and a dessert. I have tried it myself a lot and I am telling you, it is Yum. Whether you want to sip this creamy, nutty drink or eat chunks of jelly and ice cream— Falooda has it all. It is a dessert that is perfect for any season.
You might be wondering, what is it made from? Actually there are a lot of ingredients in it but I think Rabri and Rose Syrup are the main ingredients that make it special. Rabri is the thickened milk that makes the base ingredient for falooda. Rose syrup adds taste to the falooda and makes it yummy.
Another ingredient that is important in it is Vermicelli Noodle. It is a very fine noodle made of ground rice. It is primarily used in Asian regions for cooking. This noodle makes the falooda dessert something different and super tasty. If you missed this ingredient, you missed the whole falooda taste.
Moreover, ice creams, nuts, basil seeds and rose petals are used as extra toppings. Basil seeds are also a special ingredients that makes it a delicious dessert and drink. I liked these seeds when I took a sip of falooda as a drink.
So, with our recipe, why don’t you try this amazing dessert at home? Making it is a bit hard but the results are worth it. Tasty Ice Cream has brought a straightforward homemade recipe for you. Follow the recipe step by step and make this yummy dessert at home.
If you liked this recipe of ours, then also try our Pistachio Ice Cream Recipe and Malai Kulfi Recipe.
How to make Falooda at home?
Falooda is an Indian famous cold dessert that is both a dessert and a drink. It is very yummy and consists of so many ingredients. It's hard to make but it is so amazing. First you have to prepare many ingredients like rose syrup, rose jello, thick milk and more. Then you can make falooda easily.
2
servings25
minutes1-2
hours814
kcalIngredients
- For Rose Syrup:
½ cup sugar
¼ cup water
2 tablespoon rose water
2 tablespoon beet juice
- For Rose Jello:
1½ cups water
¼ cup honey
1 packet unflavored gelatin (¼ oz or 2½ teaspoons)
2 tablespoon rose water
2 tablespoon beet juice
- For Thick Milk:
12 oz low fat evaporated milk
½ cup milk
1 tablespoon
Honey (optional)
- Other Ingredients:
½ cup vermicelli noodles
1 tablespoon sweet basil seeds
4 scoops vanilla ice cream
4 teaspoon almond slices
Rose petals (optional)
Directions
- Rose Syrup:
In a saucepan, take sugar with water and bring it to a boil. Lower the heat and let it simmer for 10 minutes. Add rose water, beet juice and simmer 5 minutes. Use the syrup as needed and save the rest.
- Rose Jello:
Take 1 cup of water and ¼ cup honey in a sauce pan. Bring it to a boil and turn off heat. Sprinkle gelatin over that hot water and stir to dissolve completely.
Then add ½ cup cold water, rose water and beet juice. Pour in a small dish and chill for 3 to 4 hours to set the jello. Use jello as needed and save the rest.
- Thick Milk:
In a high speed blender, take evaporated milk, whole milk, cashew butter, honey and process it until smooth and thick. Chill it.
- Vermicelli:
Take 3 cups water in a saucepan and bring it to a boil. Add vermicelli that have been cut into 1 inch size and cook until Al dente. Kame rice sticks need 3 minutes to cook. Drain the vermicelli and chill.
In a small bowl, soak sweet basil seeds in 1 cup water and let them swell up for about 30 minutes. Chill the seeds and drain in a sieve before use.
- Preparing Falooda:
Take tall glasses or attractive drink ware.
Drizzle rose syrup.
Place some rose jello.
Next a layer of vermicelli.
Then add soaked basil seeds.
Fill the glass with thick milk up to ⅔ full.
Add a scoop of vanilla ice cream.
Top with nuts, some syrup and rose petals.
Serve immediately.
