This Cookie and Cream Ice Cream Recipe is very creamy, tasty and simple. As the name of the ice cream suggests, it is a creamy ice cream with cookies in it. This one is a must-try!
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Cookie and Cream Ice Cream Recipe
Cookie and Cream ice cream is one of the most top rated ice creams throughout the world. It is creamy, filled with soft cookies in it and some crunchy cookies on the top. This one is one of my favorites. It has a sweet taste and when you put some chocolate syrup on the top, it just makes it heavenly. But, the ice cream itself is also very good.
This ice cream is made by mixing crumbled cookies in vanilla ice cream. However, variations exist in which chocolate, mint, or coffee ice cream maybe used. This version of Cookies and Cream Ice Cream is a serious contender for World’s Best Ice Cream, with its creamy smooth sweetness and crunchy chocolate cookies strewn throughout.
It is so yummy that I wanted more of it when tried it myself. I never got enough of it. Make this tasty cookie and cream ice cream with our straightforward recipe. You can enjoy it the whole day.
If you liked this recipe of ours then also try our Oreo Ice Cream Cake Recipe and Oreo Ice Cream Sundae Recipe.
How to make Cookie and Cream Ice Cream
Cookie and Cream Ice Cream is a tasty and creamy treat which is mainly made from heavy cream and Oreo cookies. It is very simple to prepare this heavenly treat. First you mix the ingredients in a bowl, stir them until thick and then pour it in an ice cream maker. Finally, freeze it and its ready to be served. Just as simple as that.
10
servings30
minutes2-3
hours361
kcalIngredients
1 cup whole milk, very cold
3/4 cups granulated sugar
2 cups heavy cream, very cold
2 tsp pure vanilla extract
1 cup coarsely chopped Oreos (or any brand of chocolate sandwich cookies)
Directions
In a cold bowl, whisk together milk and sugar until sugar is dissolved. Stir in heavy cream and vanilla.
Pour the mixture into the ice cream maker’s freezer bowl. Let it churn for about 20 minutes (or according to your machine’s manufacturer instructions.)
Add in the chopped Oreos and keep churning for another 5-10 minutes or until mixture is thick and creamy. If your machine’s instructions vary for add-ins, please follow those instructions instead.
Use rubber spatula to transfer ice cream to a freezable container. Cover airtight and place in freezer about 2 hours to set up firmly.
Once it is ready, enjoy it.
