This Fried Mexican Ice Cream Recipe is unique, tasty and simple. It is a delicious ice cream that is both hot and cold!
Fried Mexican Ice Cream Recipe
Have you ever heard of fried Mexican ice cream? Not stir-fried (rolled) ice cream, but fried ice cream. It is an ice cream covered in a cinnamon sugar mixture and crushed corn flakes and then quickly fried in oil. The crunchy outer layer of this dessert is hot and filled in with some ice cream.
Now you must have a question how come the ice cream inside the crunchy layer does not melt after being fried in hot oil? The answer is simple. When making fried ice cream it is important to get a large enough scoop of ice cream so that when it is fried, the ice will not melt too quickly. The ice cream is made into a ball shape to help the ice retain its icy temperature. It is one of the most popular Mexican desserts.
Tasty Ice Cream has brought an easy recipe for this Mexican dessert for you. Try Fried Mexican Ice Cream with our recipe at home. So let’s get started.