This Butter Pecan Ice Cream Recipe is very tasty, creamy and unique. It is one of the most known and most favorite ice creams of all time. It is delicious and smooth as none. Give it a go soon!
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Butter Pecan Ice Cream Recipe
Have you ever heard of this ice cream flavor known as butter pecan ice cream? Butter pecan is a flavor, prominent especially in the United States, in ice cream, cakes, and cookies. Roasted pecans, butter, and vanilla flavor are used in butter pecan baked goods. Butter pecan ice cream is smooth vanilla ice cream with a slight buttery flavor, with pecans added.
Now, why is it called Butter Pecan? As the name suggests, there are pecans added in smooth butter and vanilla ice cream. It was originally created as an ice cream with butter and milk only. But, as the time passed, the recipe was updated and pecans were added to it. It can be said that pecans make this ice cream special and different from simple butter ice cream.
You might be wondering, how does this ice cream taste like? Simply put, butter pecan is a flavor that merges the nutty notes of pecan with rich butter and a hint of sweet vanilla extract. The distinctive flavor of the pecan is hard to pinpoint, but is perhaps best described as having sweet, fat, and roasted undertones.
So, why don’t you try this ice cream at home? It is a must-try. Tasty Ice Cream has brought the recipe of this creamy and tasty cold dessert for you. It has a heavenly taste so must try it. With our easy recipe, make this ice cream at home. Simply follow the recipe below.
If you liked this recipe of ours, then try our other recipes too which include Pistachio Ice Cream Recipe, Cookie and Cream Ice Cream Recipe, and Oreo Ice Cream Cake Recipe.
Butter Pecan Ice Cream Recipe
Butter Pecan Ice Cream is tasty and smooth. It is one of the tastiest ice cream flavors. The recipe for this wonderful treat is also simple. In this recipe the butter flavor comes in the custard base, achieved by browning the butter first before adding the other ingredients. This recipe is a must-try!
16
servings20
minutes2-3
hours139
kcalIngredients
1 tablespoon butter
1 ½ cups half-and-half cream
½ cup heavy cream
1 teaspoon vanilla extract
Directions
In a small skillet over medium heat, cook pecans in butter until lightly browned and fragrant, stirring constantly, about 3 to 5 minutes. Set aside.
Whisk eggs in a mixing bowl; set aside.
Combine brown sugar and half and half in a saucepan and mix well.
Bring to a boil over medium-high heat; remove from heat.
Gradually pour hot mixture into the eggs, whisking constantly.
Return custard to saucepan and cook, stirring occasionally, until mixture coats the back of a spoon.
Remove from heat and stir in cream, vanilla, and pecans.
Pour into ice cream maker and freeze according to manufacturers' directions.
When it's ready, scoop and serve.
