This Bubblegum Ice Cream Recipe is simple, fun and tasty. Made from bubblegum flavoring and bubblegum balls, this ice cream will make your day!
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Bubblegum Ice Cream Recipe
Woah! Bubblegum Ice Cream. Yes. It’s time to make some tasty bubblegum ice cream at home. It will be a favorite ice cream for children. I like it too. The sweet taste of actual gums embedded in it makes a heavenly taste.
My favorite as a kid was the bubblegum ice cream. Always a fun blue color and loaded with gumballs! There was always the bonus of getting to chew the gum after the ice cream was gone too. This ice cream is so creamy and delicious. The ice cream itself is loaded with bubblegum flavor. Eating this reminds me of hot, sticky days as a child.
This flavor is so fun. We highly recommend this flavor. Tasty Ice Cream has brought a simple and quick bubblegum ice cream recipe for you. Following our recipe, make this amazing ice cream at home.
If you liked this recipe of ours, then try our Cotton Candy Ice Cream Recipe, Lemon Cherry Gelato Recipe, and Spumoni Ice Cream Recipe
Bubblegum Ice Cream Recipe
Bubblegum Ice Cream is a fun ice cream which is mostly liked by children a lot. It has a sweet taste of bubblegum and some gums embedded in it. The recipe for this wonderful ice cream is easy. Simply follow the steps below and you are good to go.
8
servings15
minutes2-3
hours296
kcalIngredients
2 ½ cups whole milk
1½ cups heavy cream
1½ tsp bubblegum extract, OR 1 package Bubblicious pink bubblegum
¾ cup sugar
3 egg yolks
1 tsp vanilla extract
4-6 drops of food coloring (can use blue or pink, or can omit)
1 cup small mixed color gumballs
Directions
Pour milk, cream and bubblegum extract into a medium size saucepan and bring to a simmer, where the milk is bubbling along the edges of the saucepan.
In a small bowl combine the egg yolks with the sugar, stir together. Take 1/2 cup of the warmed milk and pour in a steady stream into the eggs while whisking to prevent curdling.
Add the egg mixture to the milk in the saucepan and continue cooking over medium, while whisking, for 5-7 minutes until the mixture is thickened.
Remove mixture from heat and pour into a large bowl over ice to chill for 20 minutes, or cover and place in refrigerator for at least 2 hours until chilled.
Once mixture is completely cooled, add to your ice cream mixer for churning.
Churn ice cream for about 15 minutes, add in the gumballs, continue to churn for another 5 minutes. The consistency will be soft. Place ice cream in a sealed container and freeze for about 2 hours.
Take the ice cream out of freezer. Take a scoop of it and Dig in!
