This Birthday Cake Ice Cream Recipe is simple, fun, and tasty. If you are bored eating cake every birthday, try something new. This birthday cake ice cream recipe is delicious and perfect for birthday parties!
We celebrate birthdays to remember, honor, and value the life of the individual who has just been born. Birthdays are significant because they remind us that we still have another year to live. Birthdays also make us more grateful for the things we have in life, such as our jobs, families, and friends. A cake is a necessity for any event. It enhances the joy of the event, represents accomplishments and milestones, and provides the ideal gift to cheer up the celebrant. Cakes have an unrivaled ability to brighten the celebration and add a special touch.
How is Ice Cream cake better than regular cake?
In many ways, ice cream is superior to cake. Regular cake has limitations because there are few cake and icing flavor options. But in an ice cream cake, you may use absolutely ANY flavor of ice cream. Even ice cream cake can be kept for longer. A standout of any dessert lineup, an ice cream cake is delightful and packed with delicious dessert novelties. Cake, frosting, toppings, and ice cream were meant to be combined in infinite ways. The popularity of ice cream cakes for birthdays can be attributed to these flavor and texture combinations.
The ice cream cake does away with buying a cake and ice cream separately. This may necessitate two stops. You now have your time and gas money back. If we see the health perspective, it also goes in ice cream cake’s favor. Cake and ice cream both contain sugar and dairy. But cake also comes with frosting. The frosting has a lot of sugar and fat in it. Therefore, the nutritional content of an equal portion of cake and ice cream may differ significantly.
Birthday Cake Ice Cream Recipe
Do you like birthday cake? I bet you do. So, Tasty Ice Cream has brought you a tasty and fantastic birthday cake ice cream recipe. This ice cream is perfect to surprise someone, especially children, on their birthday. This ice cream doesn’t require a birthday to enjoy. You can make it and enjoy it any time of the year. In addition to that, this ice cream will be the kid’s favorite.
It is creamy ice cream with white color and sprinkles on the top. Made from sweetened condensed milk, this ice cream has a salty butter taste. Pieces of real cake and rainbow sprinkles make it a fun ice cream. Furthermore, vanilla is the crucial component of this ice cream. It’s flavorful, nicely textured with pieces of cake, and delicious in a dish or loaded into an ice cream cone.
Hence, make this delicious ice cream at home and try this on your birthday or surprise someone with this ice cream on his birthday. Furthermore, the recipe is so straightforward. So let’s get started.
If you liked this birthday cake ice cream recipe, look at our Cotton Candy Ice cream Recipe and Superman Ice Cream Recipe.
Birthday Cake Ice Cream Recipe
Birthday Cake Ice Cream is a tasty and fun ice cream. If you want to surprise someone on his birthday, try this recipe now. The recipe for this ice cream is simple. Mix the ingredients, stir them, add the mixture to the ice cream maker. Once froze, crumble cupcakes and sprinkles in it, mix and you are good to go.
6
servings5
minutes3-4
hours391
kcalIngredients
1 1/2 Cups Heavy Cream
1 1/2 Cups Half and Half
2 Bakery Cupcakes with Vanilla Frosting
1 Cup Granulated Sugar
1/2 Cup Rainbow Sprinkle Jimmies
1 tsp Pure Vanilla Extract
1 tsp Pure Almond Extract
Directions
First, mix whipping cream, half and half, and sugar in a large bowl.
First, mix whipping cream, half and half, and sugar in a large bowl.
Next, add vanilla extract and almond extract.
Pour into prepared ice cream maker.
Gently chop or crumble up both cupcakes and set aside.
Turn it on and let it run for about 20-25 minutes.
Once it has started to firm up and get semi-frozen, toss in crumbled cupcake and sprinkles.
Mix for another 2 minutes.
Turn off the ice cream maker and pour the ice cream into a medium container. Cover the container with plastic wrap or wax paper.
Finally, freeze for 4 hours before scooping and serving.
Note:
- You can make the cake with any flavor—buttermilk, chocolate, vanilla, funfetti, etc. Similarly, go ahead and use your preferred ice cream flavors.
Cake Decorations:
- Whisk up some cream; Whipping cream maintains its smooth, creamy texture even after spending a long period in the freezer, unlike conventional buttercreams or meringues, which will split when frozen. Another great trick for making whipped cream is to solidify it by adding one spoonful of corn flour for every cup of cream. To add color, use food coloring.
- An excellent alternative is chocolate fudge. When frozen, a creamy chocolatey fudge frosting will also maintain its consistency.
- Additionally, ice cream serves as “icing.” Before spreading it on the cake, pick a complementary flavor and give it a little time to soften.
- Build your cake after deciding on the frosting kind you want to use. With an icing level in between, arrange the desired layers on top of one another. Keep the ice cream cake very cold; if necessary, return it to the freezer for about 30 minutes to keep it nice and firm. Your cake will have a smoother surface if you add a foundation layer or a thin layer of frosting, starting at the sides and working your way up to the top. After the cake’s base layer has been frozen, add the final decorative layer.
Extra Toppings:
On any cake, the possibilities for embellishing are endless! If you’re handy with piping tools, you can add greetings, flowers, leaves, faces, etc., but if you still need to, there are still many options. A few of them are discussed below;
Fruits:
A tasty and attractive way to boost the ante is to top your ice cream cake with fruit. Before serving, you may easily top your cake with fresh fruit like peaches, berries, and kiwis. You might choose dried and candied fruits like cherries and apricots in the winter when fresh fruits are scarce. Frozen fresh berries on an ice cream cake look stunning; their frosted exteriors are lovely and wintery. Pomegranate seeds, nuts, sugared cranberries, and rosemary sprigs are all excellent toppings for an ice cream cake.
Candy:
Ice cream cakes are undoubtedly made sweeter by candy. Choose a simple garnish like a sprinkle of crushed candy canes or chocolate, or try for something fancier, like wavy chocolate curls. When adding candy to your ice cream cake, having a general theme is helpful; this will help you limit your candy choices and provide a more appealing, well-organized display. We adore candy of all kinds, including peanut butter cups, mints, marshmallows, sprinkles, candy canes, candy corn, candy chocolate, and candied treats.
Chocolate Sauce:
Adding chocolate sauce on the top makes ice cream cakes look more appealing. Simple, authentic, and excellent for the heart and soul, chocolate sauce. For thousands of years, people have indulged in chocolate. Flavanols in dark chocolate may lower high blood pressure, preventing heart disease and stroke, while antioxidants in chocolate may improve blood flow to the brain.
Sprinkles:
Sprinkles provide the best results. While chocolate sprinkles go nicely with chocolate ice cream cake, rainbow sprinkles make for a sweet and attractive appearance. What’s best? Almost every ice cream cake topping is an excellent match with sprinkles.
Cookies:
It’s fantastic to put cookies on top of an ice cream cake. Be original! Your favorite gingerbread biscuits can surround a double stack of Carvel chocolate cakes with white whipped cream icing. Your ice cream cake should have crushed candy canes on the sides and hand-frosted candy cane sugar cookies on top.
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