This Apple Custard Ice Cream Recipe is creamy, simple and tasty. This ice cream is made from actual custard and tastes so good. The creaminess and sweet taste of apples make it special. Give it try soon!
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Apple Custard Ice Cream Recipe
When you eat apple custard straight from the fridge, sometimes it feels like ice cream, right? Imagine turning it into real ice cream!
Really, this Apple Custard Ice Cream is a must-try when the fruit is in season. With the heady sweetness and rich aroma of apple custard, this ice cream is true wow! The combination of milk, cream, and powdered milk give this heavenly ice cream the perfect creaminess.
When you think of it, there is actually no flavor of apple ice cream. This is because all the chemicals used to make apple flavor don’t react with dairy well. However, this is not apple flavor to make ice cream. This is basically custard that is turned to ice cream and thus fulfills the need of apple flavor in ice creams.
You should really try this ice cream. The smooth and creamy texture of ice cream makes it special. When you take a bite of it, the creaminess is spread throughout your mouth making you feel the flavor and specialty of ice cream. To make your heart calm when it is desiring something cold and good, this ice cream is perfect.
So, Tasty Ice Cream has brought an easy and straightforward recipe for Apple Custard Ice Cream. The process to make this ice cream is very simple and is explained below. With this recipe, you should be able to prepare this ice cream within 15 minutes. So, let’s get started.
If you liked this recipe of ours, then also try our Chocolate Gelato Recipe, Neapolitan Ice Cream Recipe, and Olive Oil and Toasted Pine Nut Ice Cream Recipe.
Apple Custard Ice Cream Recipe
Apple Custard Ice Cream is a tasty and creamy ice cream. It is very simple to make it. Simply mix all the ingredients, freeze until semi-set. Then put in blender until ice crystals break. Put in freezer again and freeze it.
4
servings15
minutes3-4
hours445
kcalIngredients
2 cups milk
1 cup milk powder
1/2 cup (100 grams or 3.52 oz) fresh cream
1/3 cup powdered sugar
1 tsp vanilla essence
3/4 cup custard apple (sitaphal) pulp
Directions
Combine all the ingredients except the custard apple pulp and mix well till the sugar dissolves. Add the custard apple pulp and mix well.
Pour into a shallow container. Cover and freeze till it is semi-set.
Divide the mixture into 2 batches and churn in a blender till the ice crystals break and the ice cream is smooth and creamy.
Transfer both batches into the shallow container. Cover and freeze till firm.
Scoop and serve.
Nutrition
- Protein 13 g; Carbohydrates 44 g; Fiber 3.7 g; Fat 21.9 g; Cholesterol 16 mg; Sodium 27.7 mg
