Every person wants and is scarcely available is fresh products in food. Every food we buy, be it canned or supposedly fresh, has some chemical dilution in it. Alden’s is one of the first companies specializing in dairy products that has taken a step towards making all their products organic. Founded in 2004, Alden’s takes all its products from family-owned farms, where cows are not fed chemical feed and roam in a natural environment. So, you can bet that the milk they give is fresh and healthy.
But Alden’s has not stopped there. Recently, Alden stepped into the dairy-free category and released seven flavors of heavenly deliciousness. The Freckled Mint Chip, Vanilla Bean, Peanut Butter Chip, Double Strawberry, Caramel Almond Crunch, Cookie Crumble, and Muddie Brownie. Later, another mouthwatering flavor was released; Mocha Latte. Just expanding itself into the Dairy-free zone isn’t enough; Alden’s aims to be the best. This means that the taste is immaculate, and no compromise has been made on the ice cream’s sweetness, creaminess, and smoothness.
Tasty Ice Cream, in its Alden’s dairy-free ice cream review is here to provide you with an objective view about these flavors, well as objective as you can get when it comes to ice cream.
The basic ingredients used in this ice cream are
- Cane sugar
- Coconut oil
- Tapioca syrup
- Brown rice
- Whole oat flour
- Acacia gum
- Pea protein
- Soy lecithin
- Guar gum
- Locust bean gum
- Vanilla flavor
- Other natural flavors
- Ground vanilla beans
- Tree nuts
Every two-thirds cup serving contains around a hundred and eight calories, 10 grams of total fat content, and one gram of proteins.
The Mocha Latte is the perfect trio of flavors, with no single flavor over-powering the others. The ice cream is mocha flavored with vanilla swirls and chocolate layers that leave a lasting sweet taste in the mouth. The ice cream became a household favorite soon after its release because of the balanced sweetness and creaminess and the creativity of the flavor combination. The ice cream contains natural vanilla flavor, caramel, and cocoa, which make it something that sets it apart from all the other ice creams.
The Muddie Brownies is perhaps the most delicious mud look-alike you will ever have the pleasure of tasting. With a pure chocolate base ice cream topped with brownie bots that are crunchy from the outside and gooey from the inside, the middle brownie will have you licking the spoon and wanting more every time. The ice cream is pure chocolate with nothing sour or bitter to balance; it isn’t overly sweet and overpowers all the other tastes.
Mint chocolate is an acquired taste, not everyone likes it, and it isn’t for everyone either. But the freckled mint chip ice cream is the exception to this. The ice cream is mint flavored with bits of chocolate mixed in there. The sweetness of the chocolate balances out the freshness of the chocolate. These four are the best flavors out of all the dairy-free flavors that Alden’s has released, but we would recommend in this Alden’s dairy-free ice cream review that the readers give the rest a try as well because these are our favorites; you might end up liking another.
In Alden’s dairy-free ice cream review, we reviewed the vanilla bean’s first flavor. Vanilla bean’s first flavor may sound pretty vanilla and simple, but it is a classic. The taste of the vanilla beans pops out. It is smooth and creamy, and the texture is just what you would want from your ice cream. It is neither too bold nor too simple. You can add any toppings you want to it, and it will taste only better.
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